Grade-B Extract Exclusive Vanilla Beans are 4\" to 5.5\" in length, dry with a concenterated flavor and low moisture which make them a good choice for making homemade extract.
To make extract, cut these Madagascar vanilla beans into pieces and soak them in alcohol.
Use the extract from these Grade-B Madagascar Vanilla Beans to flavor your baked goods and other culinary applications.
Our Madagascar Bourbon Vanilla Beans are NON-GMO pods grown and harvested traditionally and are sourced directly from Malagasy farmers.
Vacuum-sealed, food-grade, and BPA-free packaging retain the freshness of these Extract Exclusive Grade Vanilla Beans during shipping and storage.
Grade-B vanilla beans for extract have a shelf life of around 1-year when stored properly; you don’t need refrigeration.
