[FOOD GRADE GRILL PRESS] Our burger press is made of sturdy, lightweight aluminum alloy, not easy to rust. The round burger press is only 0.51 pounds, which can evenly distribute pressure and heat to make consistent patties while maintaining juiciness, easy to carry. The non-stick coating treatment on the surface of this hamburger press prevents meat from sticking and makes cleaning easier.
[COMFORTABLE WOODEN HANDLE] The wooden handle of the burger press is ergonomically designed to reduce hand fatigue, and the wood is cool to the touch for safety and comfort when pressing the meatloaf on hot surfaces. The round meat press handle is smooth without burrs, insulated and heat-resistant, and secured with 2 screws to prevent cracking or splitting. It is safe for use on stovetops, ovens, grills, and baking sheets, combining practicality with a classic look.
[TEXTURED GROOVED BOTTOM DESIGN] Our Smash Burger Press has a grooved bottom construction that leaves a classic grill mark and textured surface on each patty. These crisscross grooves prevent the meat from curling, ensuring even heating while allowing for drainage. This helps lock in seasonings and spices and enhances the overall taste and texture of the burger while allowing drainage. Whether grilling, pan-frying, or toasting, the grooved bottoms deliver satisfying charred results.
[SAVE COOKING TIME] This burger press applies weight and pressure to the meat, flattening it slightly and creating a larger surface area, allowing heat to penetrate evenly, helping the patties cook faster and reducing the risk of overcooked edges or undercooked centers. Whether you're grilling, frying, or baking, the burger smasher can help you make excellent burgers in less time, making it ideal for fast food or busy parties.
[MULTI-FUNCTIONAL COOKING TOOL] The bacon press is widely used, not just a burger press, it is also your kitchen and grill helper, which can be used on various surfaces including grill, griddle, teppanyaki, flat top, frying pan, pan and induction cooker, great for making burgers, steaks, sandwiches, hot dogs, panini, etc. To extend its life, it is necessary to coat the entire surface of the smash burger press with a thin layer of vegetable oil or melted shortening.
